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The Ten Bells

Natural Wine Has No Calories

April 1, 2018 by Jordan Michelman

In addition to being free of added sulfites, fining agents, chemical additives, centrifugal alcoholic manipulations, chaptalization, wood chips, vanilla extract, diethylene glycol, dried swim bladders, bovine stomach acid, Mega Purple, and dozens more wine-helping chemicals currently undergoing rigorous testing at the University of California-Davis, today it was discovered that … [Read more...] about Natural Wine Has No Calories

Isabelle Legeron Of RAW WINE: The Sprudge Wine Interview

October 24, 2017 by Jordan Michelman

The natural wine fair phenomenon is still relatively new here in the United States, but in places like France, the UK, and Australia it's a destination concept in the national drinking landscape. Now the biggest international natural wine fair series—RAW WINE—is poised to pull off back-to-back events in the United States, with New York City dates November 5th and 6th and Los … [Read more...] about Isabelle Legeron Of RAW WINE: The Sprudge Wine Interview

Bar Covell’s Matthew Kaner: The Sprudge Wine Interview

July 5, 2017 by Jordan Michelman

It's mid-afternoon in the LA neighborhood of Atwater Village, just across the Los Angeles River from Los Feliz, Echo Park, and Silver Lake. I'm there to meet Matthew Kaner, co-owner of some of the Southland's best wine bars—including Bar Covell in Los Feliz, Augustine Wine Bar in Sherman Oaks, and Dead Or Alive Bar in Palm Springs—who later this summer will open Good Measure, a … [Read more...] about Bar Covell’s Matthew Kaner: The Sprudge Wine Interview

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