“Like watching a chick hatch from the egg. Its introduction to the world is so dramatic, from a perfect little shell-dweller into a staggering, goopy, feathery little beak-breaker.” This line may sound like David Attenborough placidly narrating the springtime birth of a rare Canadian hawk. But the words actually come from Kathryn Olson, the wine director of Seattle’s L’Oursin, … [Read more...] about Natural Wine Untamed And Free At Seattle’s L’Oursin
