What do you have going on weekend after next? If you live in the Pacific Northwest, the answer should be, “going to a pop-up dinner at Taylor Shellfish Farms featuring Māori cooking and wine from Hiyu.” Happening September 23rd and 24th at the Taylor Shellfish Farm Store in Bow, Washington, New Zealand chef Monique Fiso is bringing her famed pop-up series Hiakai stateside. … [Read more...] about Māori Cooking & Hiyu Wine At Walden Selections Pop-Up Dinner
