Edo Lopez, the Tijuana-born Japanese cuisine king of Mexico City, has this one leafy block in Cuauhtémoc on lock. There’s his famed ramen spot, Rokai Ramen; his invite-only vinyl and cocktail den, Tokyo Music Bar; and his showstopper of a standing bar, Le Tachinomi Desu. It’s small as a shoebox, but it’s a jewel in the crown of Lopez’s expansive Japanese hospitality … [Read more...] about Le Tachinomi Desu Is Mexico City’s Standing Natural Wine Bar
Mexico
Exploring Natural Wine In Mexico’s Valle de Guadalupe
The growing excitement you've heard is true: they’re making wine in Mexico. The epicenter of all this grape growing and fermenting is in the far northwest of the country in Baja California, not far from San Diego. This area is called the Valle de Guadalupe, and it’s responsible for around 75-90 percent (depending on who you ask) of Mexico’s wine output. The history of … [Read more...] about Exploring Natural Wine In Mexico’s Valle de Guadalupe
Natural Wine In Mexico City At Loup Bar
Despite the handful of excellent restaurants there that now offer natural wines, Mexico City has long been crying out for a proper wine bar, complete with delicious, relaxed food and an affable French person to pour you a glass of whatever he feels like that day, made by someone they know personally. And so now the city’s wine lovers can rejoice—as Loup Bar, complete with … [Read more...] about Natural Wine In Mexico City At Loup Bar