It's a blistering summer day in Portland, Oregon (or at least what passes for it here) and I'm about as nervous for an interview as I've ever been. They say don't meet your idols, but today my appointment is with Alice Feiring, the James Beard Award winning author of books, articles, and digital content that has helped pave the way for what we know as natural wine today. Or … [Read more...] about Alice Feiring: The Sprudge Wine Interview
Iago’s Wine
The Wild, Wonderful, Orange-Tinted World Of Georgian Wine
In wine, as in many things, the tendency is to obsess over the new—the latest hip celebrity rosé; or the limited-availability Grower Champagne that’s just entered the market; or the entire category of “natural wine” in general, which is considered a modern movement, having first popped up in France in the 1980s as a reaction to industrialized wine. But it’s also true that … [Read more...] about The Wild, Wonderful, Orange-Tinted World Of Georgian Wine