Khao Taan is the culinary creation of Gaan Kitkoson, who after having lived in Berlin for 10 years wanted to share Thai food with the Berlin masses. Food has always been a big part of his life—his family has owned a Chinese bakery in Chachoengsao, about an hour's drive from Bangkok, for almost 100 years (his background is Chinese-Thai). Kitkoson originally worked in corporate … [Read more...] about Natural Wine And Thai Cuisine At Khao Taan In Berlin
Restaurants
At Freedman’s LA, Jewish Traditions And Low-Impact Wines
The new folks behind Freedman’s are asking themselves some compelling questions: What does a neighborhood bistro look like, for Silver Lake? How can a restaurant become your new favorite wine bar? And—this is the one they ask most passionately—how can they get a bottle of wine on every single table. Wait, better yet, a whole-ass magnum? The answers that chef Ryan … [Read more...] about At Freedman’s LA, Jewish Traditions And Low-Impact Wines
Famed Brooklyn Restaurant Roberta’s To Open East Village Natural Wine Bar
Roberta’s, the Bushwick pizza parlor beloved by elder millennials, will open a new location in the spring of 2020—their first full-service location in Manhattan—this time complete with a “Roberta’s Wine Bar.” As originally reported by Commercial Observer’s Nicolas Rizzi, the new Roberta’s has signed a 15-year lease at 15 Avenue A in the East Village. While the new space, all … [Read more...] about Famed Brooklyn Restaurant Roberta’s To Open East Village Natural Wine Bar
The Natural Wine Guide To São Paulo
As one of the most important cities in Latin America—especially as far as food is concerned—São Paulo’s wine scene has become diverse and vibrant, mirroring the growing wine natural scene across Brazil at large. Bars, restaurants, and wine stores focusing on natural labels are no longer a niche market, and are conquering more and more of the city's streets—especially in … [Read more...] about The Natural Wine Guide To São Paulo
Where To Eat When You’re Drinking Across The Loire Valley
A common grievance among French winemakers, who inevitably live in rural parts of the country, is that there is a serious lack of restaurants to recommend to those who visit their vineyards. Importers, tourists, and restaurateurs are among the many who travel to taste French natural wines, only to find themselves stuck at a fast food joint, subpar hotel restaurant, or … [Read more...] about Where To Eat When You’re Drinking Across The Loire Valley