Where to eat (and drink) when in France’s Loire Valley.
La Domaine des Maisons Brûlées in the Loire, France.
Domaine Sébastien David in France’s Loire Valley.
Spending the day with French winemaker Noëlla Morantin.
Environmental factors, including frost, are wreaking havoc on the French wine harvest.
Pét-Nat pioneers Pascal Potaire and Moses Gadouche of Les Capriades.
“That’s where the sheep will go,” says Julien Pineau, pointing to a sloping field leading to the forest on the outer edges of the Clos Roche Blanche.